Commercial Kitchen Cooking Oil Fume ESP Electrostatic Precipitator

Commercial Kitchen Cooking Oil Fume ESP Electrostatic Precipitator
Product Details

If you are looking for customized commercial kitchen cooking oil fume esp electrostatic precipitator made in China from a professional china restaurant kitchen air purifier for cooking fume elimination factory, please feel free to contact us.

Electrostatic Air Purification Systems (ESP)-ASK150C0

Oil mist collection schematic diagram

Air is drawn by the motor/blower through a filter bank which traps large dust particles. The remaining particles. The remaining particles, some as small as 0.01 microns,pass into a strong electrical field(ionizing section) where the particulate receives an electrical charge.The charged particles then pass into a collector plate section mad up of a series of equally spaced parallel plates. Each alternate plate is charge with the same polarity as the particles. Which repel, while the interleacing plates are grounded ,which attract and collect.

Unit structure:

Electrostatic precipitator(ESP) units uses an electrostatic charge targeted specifically at grease and smoke particles to remove these contaminants from the air stream, casuing them to form a film inside the ESP unit.

  • Specification:

CASP-ASK-C0 SERIES

Model

ASK150C0

input power

220 V/50HZ

Airflow(CMH)

15000

Efficiency

85%

Resistence(pa)

54

Maximum inlet concentration (mg/m3)

10

Outlet oil fume concentration (mg/m3)

2

Dimension(L*W*H)mm

1595*538*815

Flange size(A*B)mm

415*595

Power

182

Cell quantity

2

Power Pack quantity

1

Weight

129

  • Duct mounted ESP & installation techology demonstration

Modularized purification units can fixed optionally, the quantity of the units can be adjusted according to the workload and purifying levels.

  • Installation

How it works:

Contaminated air is drawn by the motor/blower through a washable metal mesh pre-filter, which traps large dust particles. The remaining particles, some as small as 0.01 microns, pass into a strong electrical field (12.5kv-13kv) (ionizing section) where the particulate receives an electrical charge. The charged particles then pass into a collector plate section made up of a series of equally spaced parallel plates. Each alternate plate is charged with the same polarity (6kv-7kv) (collecting section) as the particles, which repel, while the interleaving plates are grounded, which attract and collect the contaminants. The contaminants are held in these plates until they are washed away.

Wide Application:

1. The kitchens of Restaurants, hotels, supermarkets,

2. The kitchens of enterprises and business organizations

3. Shopping centers and business centers, etc.

Advange:

Decrease the frequency of expensive duct cleaning

Creat good odor in or near the restaurant surroudings.

Good for the people s health and the environment generates during the cooking

Decrease fire hazard at exhaust duct

Unit structure:

CASP provides the highest level of efficiency available today. Electrostatic precipitator(ESP) units uses an electrostatic charge targeted specifically at grease and smoke particles to remove these contaminants from the air stream, casuing them to form a film inside the ESP unit.

  • Our packing and shipment:



  • Engineering case series


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